Food & Beverage at the American Airlines Training & Conference Center, a Dolce Conference Destination takes gourmet delights and group dining to the next level within the hospitality industry.

The food you serve can make or break the dining experience, and your event overall.  You will find that the dining experience is the most talked about aspect.  Our food and service is more personal than at hotels or "institutional" food facilities because we incorporate atmosphere, event goals and individual needs into consideration when we prepare a meal. 

From our continuous refreshment breaks to our delectable meals, we use the freshest ingredients. You will find flexibility when working with us and consistency in the quality and great taste synonymous with your Dolce experience.

Executive Chef Eddie Palomino promises to deliver a wide variety of high-quality nutritional and tasteful selections in the dining rooms as well as a professional level of service throughout your stay.  We invite you to taste and see for yourself how the American Airlines Training & Conference Center is equal or or even exceeds others. As to meet our Executive Chef, Eddie Palomino or any of our Sous Chef's and feel free to ask as many questions as you like.  It is our pleasure and privledge to share our culinary world with you.